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Homemade Spaghetti Sauce

A homemade spaghetti sauce is always a crowd pleaser and you can use ingredients that you already have in your pantry or garden. This is a recipe that always tastes amazing- and it’s perfect for a quick and easy dinner. There’s no picky eater that would say no to homemade spaghetti! Even better, these juicy tomatoes were grown using our 5-5-5 All-Purpose Plant Food and Protilizer® Seed & Plant Starter.


  • ½ Bushel Tomatoes
  • 2/3 Pint Oil
  • 3 lbs Onions
  • ½ Cup of Salt
  • 2 Garlic Buds
  • 4 Hot Peppers
  • 60 oz of Tomato Paste
  • 1½ Cup of Sugar (or Stevia)
  • 1 Tbsp Sweet Basil
  • 2 Tbsp Oregano


Cook tomatoes and garlic together to make the juice. Run through a Foley mill and set aside. Grind peppers and onions in a food processer and then cook them for ½ hour in oil. Add these to tomato juice with the rest of the ingredients. Put in warm jars and seal.

Makes 12 Quarts

Process jars in a water bath canner. 45 minutes for quarts, 40 minutes for pint.

Homemade Spaghetti Sauce