Homemade Pickle Chips Recipe

These pickle chips are not only easy to make but also bring a burst of tangy and herby flavors. Made with crisp cucumbers, a hint of sweet onion, and infused with the aromatic sharpness of apple cider vinegar and fresh dill, these pickle chips are a perfect addition to any meal or as a standalone snack. Follow our simple steps to create a jar of crunchy, flavorful pickle chips that you can enjoy anytime.

Ingredients

• 1-2 large cucumbers
• ¼ cup of sweet onion
• ½ cup water
• ½ cup apple cider vinegar
• 1 ½ tbsp. of sugar
• 1 ½ tsp. kosher salt
• 1 tsp of black pepper
• 3 sprigs of fresh dill, chopped
• 2 cloves of garlic, peeled and smashed
• 1 punch of red pepper flakes
• 1 bay leaf

Directions

1. Slice cucumber into chips, about 1/8 inch
2. In a small pot, combine water, vinegar, garlic, dill, sugar, salt, pepper, and pepper flakes and bring to a simmer
3. Let the mixture cool, and place the slices in a mason jar, and leave an inch of space at the top
4. Pour the liquid mixture on top, until all the cucumbers are submerged
5. Put the lid on the jar and put in fridge for 24 hours before eating

These garden-fresh pickle chips, made straight from the bounty of your garden, are more than just a snack—they're a testament to the joy of homemade goodness. Remember, good things come to those who wait—especially when it involves pickles!