Lemon Bar Recipe

This lemon bar recipe brings a perfect balance of tangy lemon and buttery goodness, like a burst of sunshine on a plate. Get ready to roll up your sleeves, preheat your oven, and indulge in these yummy bars!

Ingredients:

Lemon Bar Base

• ½ cup of unsalted butter
• 1 cup of all-purpose flour
• ¼ cup powdered sugar
• 1 pinch of salt

Lemon Bar Filling

• 2 eggs
• 1 cup of granulated sugar
• ½ tsp baking powder
• 3 tbsp. lemon juice
• 1 pinch of salt

Directions:

• Preheat oven to 350F and spray an 8x8 inch glass baking dish with baking spray

Lemon Bar Base:

• In a bowl, use a hand mixer to combine butter and powdered sugar until combined, then mix in the flour until a soft dough forms. Pat out in the bottom of the baking pan and bake for 20 minutes. Remove from oven but leave the oven on.

Lemon Bar Filling:

• Mix eggs, granulated sugar, baking powder, lemon juice, and a pinch of salt in a new bowl.
• Pour the mix over the lemon bar base and then return it to the oven for 25 minutes.
• Let the dish cool for easier cutting – let chill in the fridge for 1 hour. Dust with powdered sugar before serving.

Enjoy!