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Lemon Bar Recipe

Lemon Bars

Are you ready for a zesty treat? Grab some lemons from your tree and let's get started.

This lemon bar recipe brings a perfect balance of tangy lemon and buttery goodness, like a burst of sunshine on a plate. Get ready to roll up your sleeves, preheat your oven, and indulge in these yummy bars!


Lemon Bar Base

  • ½ cup of unsalted butter
  • 1 cup of all-purpose flour
  • ¼ cup powdered sugar
  • 1 pinch of salt

Lemon Bar Filling

  • 2 eggs
  • 1 cup of granulated sugar
  • ½ tsp baking powder
  • 3 tbsp. lemon juice
  • 1 pinch of salt


  • Preheat oven to 350F and spray an 8x8 inch glass baking dish with baking spray

Lemon Bar Base:

  • In a bowl, use a hand mixer to combine butter and powdered sugar until combined, then mix in the flour until a soft dough forms. Pat out in the bottom of the baking pan and bake for 20 minutes. Remove from oven but leave the oven on.

Lemon Bar Filling:

  • Mix eggs, granulated sugar, baking powder, lemon juice, and a pinch of salt in a new bowl.
  • Pour the mix over the lemon bar base and then return it to the oven for 25 minutes.
  • Let the dish cool for easier cutting – let chill in the fridge for 1 hour. Dust with powdered sugar before serving.