Lemon Cream Pie Recipe

Ingredients

• 1 pre-made graham cracker crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks, beaten
• 1 tablespoon unsalted butter
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup heavy cream, whipped

Directions

1. In a saucepan, whisk together sugar, cornstarch, salt, and water.
2. Over medium heat, stir the mixture until it thickens.
3. In a separate bowl, whisk egg yolks. Gradually whisk in half of the sugar mixture.
4. Return the egg mixture to the saucepan and cook until thickened.
5. Remove from heat and stir in butter, lemon juice, and zest.
6. Pour the filling into the graham cracker crust and chill for at least 4 hours.
7. Before serving, top with a generous layer of whipped cream.
8. Indulge in this citrusy delight and savor every lemony moment!